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		Los Nukak : cacería, recolección y nomadismo en la Amazonía by Reina Gutiérrez, Leonardo [author] Material type: Article; Format: print ; Audience: General; Language: Spanish Bogotá : Instituto Colombiano de Antropología, ICAN, 1992 Availability: No items available. Log in to add tags Add to cart (remove)
		Los Nukak en Calamar : encuentro posible de culturas distantes by Zambrano Rodríguez, Carlos Vladimir [author] Material type: Article; Format: print ; Audience: General; Language: Spanish Bogotá : Instituto Colombiano de Antropología, ICAN, 1992 Availability: No items available. Log in to add tags Add to cart (remove)
		Historia de la cultura material en la América Equinoccial by Patiño Rodríguez, Víctor Manuel [author] Series: Biblioteca Ezequiel Uricoechea ; 3-10 Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Instituto Caro y Cuervo, 1990-93 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (8)Call number: 306.9861 / P298h, ... Place hold Log in to add tags Add to cart (remove)
		Cultura alimentaria de España y América by Garrido Aranda, Antonio [author] Series: Colección alifara estudios Material type: Text; Format: print ; Audience: General; Language: Spanish Huesca : La val de Onsera, 1995 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 394.1098 / C968. Place hold Log in to add tags Add to cart (remove)
		Patrones alimenticios y simbolismos andinos by Vokral, Edita V [author] Material type: Article; Format: print Language: Spanish Quito : Ediciones Abya-Yala, 1990 Availability: No items available. Log in to add tags Add to cart (remove)
		El diagnóstico del hambre en Sudzal by Bonfil Batalla, Guillermo [author] Material type: Article; Format: print ; Audience: General; Language: Spanish México : Universidad Autónoma Metropolitana, 1992 Availability: No items available. Log in to add tags Add to cart (remove)
		Dietary reconstruction at Chalcatzingo, a formative period site in Morelos México by Schoeninger, Margaret J [author] Series: Contributions in human biology ; 2 Material type: Text; Format: print ; Audience: General; Language: Eng Ann Arbor : Museum of Anthropology, University of Michigan, 1979 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 394.12 / S365d. Place hold Log in to add tags Add to cart (remove)
		Cocina prehispánica : historia de la cocina by Rojas de Perdomo, Lucía [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Editorial Voluntad, 1994 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.3 / R741c. Place hold Log in to add tags Add to cart (remove)
		Cocina, cuisine y clase : estudio de sociología comparada by Goody, Jack [author] Series: Cla de Ma ; Antropología y etnografía Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Editorial Gedisa, 1995 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 392.37 / G646. Place hold Log in to add tags Add to cart (remove)
		Las cacerias de los Nukak / Gustavo Politis by Politis, Gustavo Museo Nacional de Colombia Material type: Computer file; Format: electronic ; Audience: Specialized; Language: Spanish Bogotá : Centro de Documentación Musical, 1993 Availability: Not available: Biblioteca Especializada - Alicia Dussán de Reichel: Withdrawn (1). Log in to add tags Add to cart (remove)
		Aspectos del comercio y la vida de los esclavos. Popayán 1780-1850 by Rodríguez, Pablo [author] Material type: Article; Format: print Language: Spanish Medellín : Universidad de Antioquia, 1990 Availability: No items available. Log in to add tags Add to cart (remove)
		Aspectos simbolicos de las comidas andinas by Ossio, Juan M [author] Material type: Article; Format: print Language: Spanish Instituto Indigenista Interamericano, 1988 Availability: No items available. Log in to add tags Add to cart (remove)
		La comida de santo en el Candomblé by Giobellina Brumana, Fernando [author] Material type: Article; Format: print Language: Spanish 1988 Availability: No items available. Log in to add tags Add to cart (remove)
		Antropología de la alimentación y pluridisciplinariedad by Garine, Igor De [author] Material type: Article; Format: print Language: Spanish Instituto Indigenista Interamericano, 1988 Availability: No items available. Log in to add tags Add to cart (remove)
		Cultura alimentaría en el municipio de Acandí by Marín Marín, Germán Ariel [author] Marín Marín, Germán Ariel [author] Alvarez de Uribe, Martha Cecilia Rosique Gracia, Javier Material type: Article; Format: print Language: Spanish Medellín : Universidad de Antioquia, 2004 Availability: No items available. Log in to add tags Add to cart (remove)
		The cultural politics of food and eating : a reader by Watson, James L [ed.] Caldwell, Melissa L [ed.] Series: Blackwell readers in anthropology Material type: Text; Format: print ; Audience: General; Language: Eng Malden : Blackwell publishing, 2007 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 394.12 / C968. Place hold Log in to add tags Add to cart (remove)
		Historia de la cultura material en la América Equinoccial by Patiño Rodríguez, Víctor Manuel [author] Series: Biblioteca Científica de la Presidencia de la República Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Presidencia de la República, 1984 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 306.9861 / P298h1. Place hold Log in to add tags Add to cart (remove)
		La alimentación entre los mexicas by Velasco Lozano, Ana María Luisa [author] Material type: Article; Format: print ; Audience: General; Language: Spanish México : Instituto Nacional de Antropología e Historia, 1995 Availability: No items available. Log in to add tags Add to cart (remove)
		Identidades en el plato : el patrimonio cultural alimentario entre Europa y América by Alvarez, Marcelo [Ed.] Medina, F. Xavier [Ed.] Series: Observatorio de Alimentación ; 2 Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Icaria Editorial, 2008 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.3 / I19. Place hold Log in to add tags Add to cart (remove)
		Historia y alimentos en el siglo XVI en el Nuevo Reino de Granada by Melgarejo Cruz, Hernán [author] Material type: Article; Format: print ; Audience: General; Language: Spanish Tunja : Universidad Pedagógica : Archivo General de la Nación : Asociación Colombiana de Historiadores, 1997 Availability: No items available. Log in to add tags Add to cart (remove)