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		No cover image available Producción campesina y el mercado de alimento by Forero, Jaime [author] Rudas, Guillermo Material type: Article; Format: print Language: Spanish s.e., 1983 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Environmental degradation, global food production and risk for large-scale migrations by Doos, Bo R [author] Material type: Article; Format: print Language: Eng Royal Swedish Academy of Sciences, 1994 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Etapas tempranas de la producción de alimentos vegetales en la baja Centroamerica y partes de colombia by Cooke, Richard [author] Material type: Article; Format: print Language: Spanish IPGH, 1992 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Los inicios de la producción de alimentos en el cono sur de América by Castro R., Victoria [author] Tarragó, Myriam Noemí Material type: Article; Format: print Language: Spanish IPGH, 1992 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available The environment and native andean agriculture by Brush, Stephen B [author] Material type: Article; Format: print Language: Eng Instituto Indigenista Interamericano, 1980 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Las hormigas culonas en la historia del folklore by Rodríguez Plata, Horacio [author] Material type: Article; Format: print Language: Spanish Universidad de los Andes, 1986 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Toxicología de alimentos by Jaffé, Werner G [author] Material type: Article; Format: print Language: Spanish Asociación Cultural Humboldt, 1972 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available La radiactividad y los alimentos by Olszyna Marzys, Andrés E [author] Material type: Article; Format: print Language: Spanish Organización Panamericana de la Salud, 1990 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available La alimentación cubana (1800-1868) : Sistema de abasto y comercialización by Sarmiento, Ismael [author] Material type: Article; Format: print Language: Spanish Ministerio de Educación, Reino de España, 2002 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Arquitectura y estructura del espacio en Huánuco Pampa by Morris, Craig [author] Guidon, Niéde Nuñez Regueiro, Victor A Tarragó, Myriam Noemí Manzanilla, Linda Tartusi, Monica Ceballos, Rita Material type: Article; Format: print Language: Spanish Buenos Aires : Instituto Nacional de Antropología, 1987 Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Los tunebo : adaptación al medio ambiente y salud by Pradilla Rueda, Helena [author] Espinosa, Amparo Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Ministerio de Salud Pública, 1982 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: MED 0006. Place hold Log in to add tags Add to cart (remove)
		No cover image available [Grabación de la conferencia maíz, chuño, charqui y comida peruana tradicional - Primara parte] Material type: Computer file; Format: electronic ; Audience: Specialized; Language: Spanish Sin lugar de producción : Sin productora, Sin fecha Availability: Not available: Biblioteca Especializada - Alicia Dussán de Reichel: Withdrawn (2). Log in to add tags Add to cart (remove)
		No cover image available Cartilla de enseñanza de los animales que uno come : comunidad indígena Puerto Remanso del Tigre, Bajo Caquetá - Amazonas by Bedoya, Juliana [author] Wild, Juliana Series: Cartillas de saberes locales Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Fundación Natura Colombia, 1999 Other title: Láme me dóme ubáye guajácuame Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (2)Call number: 370.196 / B412i, ... Place hold Log in to add tags Add to cart (remove)
		The cultural politics of food and eating : a reader by Watson, James L [ed.] Caldwell, Melissa L [ed.] Series: Blackwell readers in anthropology Material type: Text; Format: print ; Audience: General; Language: Eng Malden : Blackwell publishing, 2007 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 394.12 / C968. Place hold Log in to add tags Add to cart (remove)
		La alimentación en la vida cotidiana del Colegio Mayor de Nuestra Señora del Rosario 1653-1773 by Restrepo Manrique, Cecilia [author] Restrepo Manrique, Cecilia [author] Series: Cuadernos para la Historia del Colegio Mayor de Nuestra Señora del Rosario Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Editorial Universidad del Rosario, 2005 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 394.1 / R436a. Place hold Log in to add tags Add to cart (remove)
		El derecho a la alimentación en Colombia : situación, contextos y vacíos. Una aproximación al compromiso del Estado colombiano a la luz de las directrices voluntarias sobre derecho a la alimentación Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : FIAN Internacional y Agro Acción Alemana : Fundaexpresión, 2008 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 363.8 / E56. Place hold Log in to add tags Add to cart (remove)
		La alimentación entre los mexicas by Velasco Lozano, Ana María Luisa [author] Material type: Article; Format: print ; Audience: General; Language: Spanish México : Instituto Nacional de Antropología e Historia, 1995 Availability: No items available. Log in to add tags Add to cart (remove)
		Aportes alimenticios del viejo al Nuevo Mundo : historia de la cocina by Rojas de Perdomo, Lucía [author] Monsalve, Oscar [il.] Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Editorial Voluntad, 1993 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.3 / R741a. Place hold Log in to add tags Add to cart (remove)
		Identidades en el plato : el patrimonio cultural alimentario entre Europa y América by Alvarez, Marcelo [Ed.] Medina, F. Xavier [Ed.] Series: Observatorio de Alimentación ; 2 Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Icaria Editorial, 2008 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.3 / I19. Place hold Log in to add tags Add to cart (remove)
		No cover image available El hambre al servicio del neoliberalismo by Morales González, Juan Carlos [author] Series: Biblioteca vértices Colombianos Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Ediciones Desde Abajo, 2006 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 363.8 / M828h. Place hold Log in to add tags Add to cart (remove)