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		Qoñi chiri : la organización de la cocina y estructuras simbólicas en el Altiplano del Perú by Vokbal, Edita V [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Quito : Abya Yala, 1991 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 633.85 / V898o. Place hold Log in to add tags Add to cart (remove)
		Cocina prehispánica : historia de la cocina by Rojas de Perdomo, Lucía [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Editorial Voluntad, 1994 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.3 / R741c. Place hold Log in to add tags Add to cart (remove)
		La cocina de palacio : 1561 - 1931 by Simón Palmer, María del Carmen [author] Simón Palmer, María del Carmen [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Madrid : Castalia, 1997 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.50946 / S548. Place hold Log in to add tags Add to cart (remove)
		Tierradentro : territorio mágico by Puerta Restrepo, Mauricio [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Carrera 7a, 2001 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 930.1986 / P977. Place hold Log in to add tags Add to cart (remove)
		Cocina, cuisine y clase : estudio de sociología comparada by Goody, Jack [author] Series: Cla de Ma ; Antropología y etnografía Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Editorial Gedisa, 1995 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 392.37 / G646. Place hold Log in to add tags Add to cart (remove)
		Conozcamos y usemos el mortiño by Echeverry Gómez, Amparo [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Medellín : Corantioquia, 2003 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: F 0064. Place hold Log in to add tags Add to cart (remove)
		La dulce memoria colectiva by Urrutia Ceruti, Jaime [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Lima : IFEA, Museo Nacional de Arqueología Antropología e Historia del Perú, Lluvia Editores, 2001 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: F 3633. Place hold Log in to add tags Add to cart (remove)
		The interamerican diffusion of a cooking technique : the culinary shoe, pot by Dixon, Keith A [author] Material type: Article; Format: print Language: Eng Putnam, 1963 Availability: No items available. Log in to add tags Add to cart (remove)
		Diccionario de vozes culinarias by Moreno Blanco, Lácydes [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Bogotá : Universidad Externado de Colombia, 2008 Online resources: Tabla de Contenido Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: R641.503 / L152d. Place hold Log in to add tags Add to cart (remove)
		Bisonte a la francesa by Vilches Vega, Flora [author] Material type: Article; Format: print Language: Spanish Museo Chileno de Arte Precolombino, 1995 Availability: No items available. Log in to add tags Add to cart (remove)
		Ñachi by Adan Alfaro, Leonor [author] Material type: Article; Format: print Language: Spanish Museo Chileno de Arte Precolombino, 1995 Availability: No items available. Log in to add tags Add to cart (remove)
		La cocina tradicional de México by Southwood de Kennedy, Diana [author] Material type: Article; Format: print Language: Spanish Cuenca, Ecuador : CIDAP, 1993 Availability: No items available. Log in to add tags Add to cart (remove)
		Los Wayúu y los Cocina : dos caras diferentes de una misma moneda en la resistencia indígena en La Guajira, siglo XVIII by Polo Acuña, José [author] Material type: Article; Format: print Language: Spanish Universidad Nacional, 1999 Availability: No items available. Log in to add tags Add to cart (remove)
		Sabores entre el mar y la tierra by Cartay, Rafael [author] Material type: Article; Format: print Language: Spanish Arte, 1998 Availability: No items available. Log in to add tags Add to cart (remove)
		Piel es paladar, la comida en el Caribe colombiano by Ríos, Estrella de Los [author] Material type: Article; Format: print Language: Spanish Observatorio del Caribe Colombiano, 2000 Availability: No items available. Log in to add tags Add to cart (remove)
		Antropología del universo culinario : anotaciones antropológicas acerca del comer y el cocinar en dos regiones de Antioquia: suroeste y Medellín by Estrada Ochoa, Julián [author] Material type: Text; Format: print ; Audience: General; Language: Spanish Medellín : Universidad de Antioquia, 1982 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: ETN 0365. Place hold Log in to add tags Add to cart (remove)
		El mundo entero en nuestra cocina by Caldicott, Chris [author] Marfa, Fina [tr.] Caldicott, Carolyn Merrell, James [fot.] Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Intermón Oxfam, 2003 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.5 / C146m. Place hold Log in to add tags Add to cart (remove)
		Los perfumes de la cocina by Wells, Troth [author] Marfá, Fina [tr.] Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Intermón Oxfam, 2003 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.5 / W456p. Place hold Log in to add tags Add to cart (remove)
		Sabores y saberes culinarios en diferentes regiones del Cauca by Muñóz Barona, Nancy Material type: Text; Format: print ; Audience: General; Language: Spanish Popayán : Editorial López, 2007 Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: F 5224. Place hold Log in to add tags Add to cart (remove)
		Cocina argentina by Quintas, Rosario [author] Soria, Mariel Susmanscky, Silvia Clavé, Montse Series: Cocinas de allí aquí ; 5 Material type: Text; Format: print ; Audience: General; Language: Spanish Barcelona : Icaria Editorial, 1996 Online resources: Tabla de Contenido Availability: Items available for loan: Biblioteca Especializada - Alicia Dussán de Reichel (1)Call number: 641.5982 / Q7c. Place hold Log in to add tags Add to cart (remove)